Maggie Heile, Professor
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After 25 years as a self-taught and widely traveled amateur wine explorer, Maggie applied her knowledge and enthusiasm for wine into a professional career pivot. She took an early retirement from corporate business management and brand marketing, began formal wine study, and surrounded herself with a fabulous network of wine educator, winemaker, grape grower, and sommelier mentors.
Maggie has worked multiple harvests in the Willamette Valley and earned her Introductory Sommelier, WSET Level 2, and Certified Specialist of Wine credentials. She is the Founder and General Manager of Vin 7000, a boutique wine brokerage
in Utah, specializing in handcrafted artisanal fine wines from small family wineries.
After 25 years as a self-taught and widely traveled amateur wine explorer, Maggie applied her knowledge and enthusiasm for wine into a professional career pivot. She took an early retirement from corporate business management and brand marketing, began formal wine study, and surrounded herself with a fabulous network of wine educator, winemaker, grape grower, and sommelier mentors.
Maggie has worked multiple harvests in the Willamette Valley and earned her Introductory Sommelier, WSET Level 2, and Certified Specialist of Wine credentials. She is the Founder and General Manager of Vin 7000, a boutique wine brokerage
in Utah, specializing in handcrafted artisanal fine wines from small family wineries.