WE’RE dedicated to our students
Fox School of Wine, formerly Park City School of Wine, is an independent, non-denominational wine education school located in Park City, Utah, that, since October of 2008, has been committed to excellence in the intellectual, ethical, gastronomical and enological development of our students. We offer fun wine education through our our Park City wine tasting classes and tours, our corporate wine productions, and our events.
We honor the ideal, articulated by our Headmistress, of "finding the promise" in every glass of wine, and we work together in an atmosphere of mutual trust and shared responsibility to help students explore their taste for bottles of Pinot Noir, Sparkling Wine, wines of South Africa, Sangiovese, and a multitude of others. We seek to inspire a thirst (so to speak) in our students for the whole experience that is wine.
Please be comforted by our "No Student Left Behind" policy: If any student needs more wine education, we will stand behind that student with our years of education and will ensure the student is pulled up with the rest of the class.
We honor the ideal, articulated by our Headmistress, of "finding the promise" in every glass of wine, and we work together in an atmosphere of mutual trust and shared responsibility to help students explore their taste for bottles of Pinot Noir, Sparkling Wine, wines of South Africa, Sangiovese, and a multitude of others. We seek to inspire a thirst (so to speak) in our students for the whole experience that is wine.
Please be comforted by our "No Student Left Behind" policy: If any student needs more wine education, we will stand behind that student with our years of education and will ensure the student is pulled up with the rest of the class.
Our Faculty
kirsten henry fox, CEO/headmistress
Growing up in La Jolla, California, Kirsten Henry Fox began her wine education watching her mom and dad enjoy wine with dinner. She didn't really catch the wine bug until in 2004 when her sister opened the Art of Wine in Park City, Utah, where they both lived. ... MORE
pamela wood, professor
A love of travel, different cultures, world history and wine, is what led Pamela to pursue her passion of all things wine.
Moving from California's Monterrey Bay area to Utah in 1998, Pamela began working first at Snowbird, then Deer Valley Resort. This led to many travel opportunities, where she always found herself near wine regions.... MORE
Moving from California's Monterrey Bay area to Utah in 1998, Pamela began working first at Snowbird, then Deer Valley Resort. This led to many travel opportunities, where she always found herself near wine regions.... MORE
tom martin, professor
Humbled by his ignorance of wine when planning a “gourmet” dinner for a 2004 school auction, Tom Martin began a course of learning. Starting with an online course on Tuscan wine followed by a study trip to the Chianti Classico region, Tom quickly became a fan of Tuscan and then other wines of Italy. He began part-time work... MORE
Daniel Ramirez, professor
Daniel grew up in gorgeous locations like Cancun, Acapulco and Ixtapa, as his father was in the hospitality industry. He began his own career in restaurants in Mazatlan when he was 16. He soon moved into the resort world and began studying wine at Pueblo Bonito at Emerald Bay. There, he was promoted... MORE
hannah duprey, School administrator
Hannah is our Girl Friday who helps with everything from classes, tours, and washing the 100s of wine glasses we use. Originally from Florida, Hannah was first introduced to the wine world while working at a country club in Tampa in 2011. She relocated to Park City in November 2015 after taking a job... MORE
Our faculty prepping for a 80-person, white-party event!
