WE’RE dedicated to our students
Fox School of Wine, formerly Park City School of Wine, is an independent, non-denominational wine education school located in Park City, Utah, that, since October of 2008, has been committed to excellence in the intellectual, ethical, gastronomical and enological development of our students. We offer fun wine education through our our Park City wine tasting classes and tours, our corporate wine productions, and our events.
We honor the ideal, articulated by our Headmistress, of "finding the promise" in every glass of wine, and we work together in an atmosphere of mutual trust and shared responsibility to help students explore their taste for bottles of Pinot Noir, Sparkling Wine, wines of South Africa, Sangiovese, and a multitude of others. We seek to inspire a thirst (so to speak) in our students for the whole experience that is wine.
Please be comforted by our "No Student Left Behind" policy: If any student needs more wine education, we will stand behind that student with our years of education and will ensure the student is pulled up with the rest of the class.
We honor the ideal, articulated by our Headmistress, of "finding the promise" in every glass of wine, and we work together in an atmosphere of mutual trust and shared responsibility to help students explore their taste for bottles of Pinot Noir, Sparkling Wine, wines of South Africa, Sangiovese, and a multitude of others. We seek to inspire a thirst (so to speak) in our students for the whole experience that is wine.
Please be comforted by our "No Student Left Behind" policy: If any student needs more wine education, we will stand behind that student with our years of education and will ensure the student is pulled up with the rest of the class.
Our Faculty
kirsten henry fox, CEO/headmistress
Growing up in La Jolla, California, Kirsten Henry Fox began her wine education watching her mom and dad enjoy wine with dinner. She didn't really catch the wine bug until in 2004 when her sister opened the Art of Wine in Park City, Utah, where they both lived. ... MORE
pamela wood, professor
A love of travel, different cultures, world history and wine, is what led Pamela to pursue her passion of all things wine.
Moving from California's Monterrey Bay area to Utah in 1998, Pamela began working first at Snowbird, then Deer Valley Resort. This led to many travel opportunities, where she always found herself near wine regions.... MORE
Moving from California's Monterrey Bay area to Utah in 1998, Pamela began working first at Snowbird, then Deer Valley Resort. This led to many travel opportunities, where she always found herself near wine regions.... MORE
tom martin, professor
Humbled by his ignorance of wine when planning a “gourmet” dinner for a 2004 school auction, Tom Martin began a course of learning. Starting with an online course on Tuscan wine followed by a study trip to the Chianti Classico region, Tom quickly became a fan of Tuscan and then other wines of Italy. He began part-time work... MORE
olivier Peronnet, professor
Born and raised in France, Olivier comes from a Burgundian family established around Macon. For generations, his family have been winegrowers and small négociants participating in the region’s wine co-operatives. It was only natural that Olivier embraced his cultural heritage from a young age which fueled his desire to protect... MORE
Mike Sczcesny, professor
Mike was first introduced to fine wine while working in the hospitality industry in Hawaii. Following a relocation to Park City, wine became a source of constant study, enjoyment and eventually a full-time profession. After obtaining his... MORE
Our faculty prepping for a 80-person, white-party event!
