Mike szczesny, Professor
Return to About Us page...
Mike was first introduced to fine wine while working in the hospitality industry in Hawaii. Following a relocation to Park City, wine became a source of constant study, enjoyment and eventually a full-time profession. After obtaining his Certified Sommelier designation from the Court of the Master Sommeliers in 2008, he began working in the wine industry.
He received the Certified Specialist of Wine designation from the Society of Wine Educators in 2010, and then studied and tasted his way to being one of only 443 people in the world who hold the Certified Wine Educator diploma from that esteemed organization.
Mike also holds the Certified Sake’ Professional designation from the Sake’ Education Council. He is currently the Fine Wine and Key Accounts Specialist for Southern Glazer’s Wine & Spirits here in Utah.
When not selling, reading about or drinking wine, Mike can be found on a bike or on skis somewhere in the Wasatch Mountains.
Mike was first introduced to fine wine while working in the hospitality industry in Hawaii. Following a relocation to Park City, wine became a source of constant study, enjoyment and eventually a full-time profession. After obtaining his Certified Sommelier designation from the Court of the Master Sommeliers in 2008, he began working in the wine industry.
He received the Certified Specialist of Wine designation from the Society of Wine Educators in 2010, and then studied and tasted his way to being one of only 443 people in the world who hold the Certified Wine Educator diploma from that esteemed organization.
Mike also holds the Certified Sake’ Professional designation from the Sake’ Education Council. He is currently the Fine Wine and Key Accounts Specialist for Southern Glazer’s Wine & Spirits here in Utah.
When not selling, reading about or drinking wine, Mike can be found on a bike or on skis somewhere in the Wasatch Mountains.